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Culinary Arts & Food Technology

Grangegorman, Tallaght, Blanchardstown

Molecular Gastronomy Seminar

The Molecular Gastronomy Seminar will take place in France on May 11th - 12th.  This is a free online event and includes a presentation from lecturer Dr Róisín Burke from TU Dublin.

Details of this Conference can be found on the following link https://icmpg.hub.inrae.fr/international-activities-of-the-icmpg/iwmpg/iwmpg-12

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